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Lavender Peach Cake: Easy, Elegant Dessert for Any Occasion

Lavender Peach Cake

A delightful Lavender Peach Cake that combines elegant flavors for a perfect dessert.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tablespoon culinary lavender
  • 2 cups fresh peaches, sliced
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the milk and lavender.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sliced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • For a more intense lavender flavor, increase the amount of culinary lavender.

Nutrition

Keywords: Lavender Peach Cake, elegant dessert, easy cake recipes