Lemon Butter Pasta: The Best Comfort Food You’ll Crave!
A delightful and creamy lemon butter pasta recipe that will satisfy your cravings!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces spaghetti
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the lemon zest and lemon juice, stirring to combine.
- Toss the cooked spaghetti in the skillet with the lemon butter sauce.
- Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This pasta can be served hot or at room temperature.
- For added protein, consider adding grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Lemon Butter Pasta, Comfort Food, Pasta Recipes