Lemon Cream Cheese Dump Cake Recipe: An Easy, Indulgent Delight
This Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines the tangy flavor of lemon with the rich creaminess of cheese for a delectable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the lemon pie filling at the bottom.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth and spread it over the pie filling.
- Sprinkle the cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream for added indulgence.
- This cake can be topped with fresh lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, indulgent cake
Find it online: https://homebitesdaily.net/lemon-cream-cheese-dump-cake-recipe/