Lemon Garlic Shrimp Pasta: Easy and Flavorful Homemade Delight
A vibrant and tasty Lemon Garlic Shrimp Pasta that is easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Stir in lemon juice, lemon zest, and red pepper flakes.
- Toss the cooked linguine in the skillet with the shrimp and sauce.
- Season with salt and pepper, then add chopped parsley before serving.
Notes
- For added flavor, you can use shrimp stock instead of water to cook the pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 300 mg
Keywords: Lemon Garlic Shrimp Pasta, Shrimp Pasta Recipe, Easy Pasta Dinner
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