Lemon Lavender Cake: The Best Recipe for Easy Homemade Delight
This Lemon Lavender Cake is a delightful blend of citrus and floral flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lavender.
- Alternate adding the flour mixture and buttermilk to the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a stronger lavender flavor, consider infusing the buttermilk with lavender beforehand.
- Check for doneness as oven times may vary.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Lemon Lavender Cake