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Lemon Raspberry Cookies: Easy and Deliciously Refreshing Treats

Lemon Raspberry Cookies

A delightful treat combining the fresh flavors of lemon and raspberry.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Cream together the butter and sugar until light and fluffy.
  2. Add the eggs and lemon zest, and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in the raspberries.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake at 350°F (175°C) for 12-15 minutes or until edges are golden.
  8. Let cool before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies can be drizzled with icing for extra sweetness.

Nutrition

Keywords: Lemon Raspberry Cookies, cookies, desserts, baking