Lemon Raspberry Cookies: Easy and Deliciously Refreshing Treats
A delightful treat combining the fresh flavors of lemon and raspberry.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and lemon zest, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cookies can be drizzled with icing for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Cookies, cookies, desserts, baking