Lemon Rolls: Easy Recipe for Zesty Homemade Delight
Enjoy a delightful and zesty treat with these easy lemon rolls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the butter, milk, eggs, lemon zest, and lemon juice; mix until combined.
- Transfer the dough to a floured surface and roll it out into a rectangle.
- Roll the dough tightly, then slice into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, drizzle with a lemon glaze after baking.
- These rolls are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Rolls, Easy Recipe, Zesty Dessert