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Lemon Zucchini Bread: The Best Moist Treat for Your Kitchen

Lemon Zucchini Bread
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A delightful blend of lemon and zucchini makes this bread perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup grated zucchini

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
  5. Gradually mix in the dry ingredients until just combined. Fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra moisture, you can add a handful of chopped nuts or chocolate chips.
  • To enhance the flavor, let the bread sit overnight before slicing.

Nutrition

Keywords: Lemon Zucchini Bread, moist, dessert, baking, quick bread

Find it online: https://homebitesdaily.net/lemon-zucchini-bread-the-best-moist-treat-for-your-kitchen/