Loaded Bacon Cheeseburger Alfredo Pasta: An Indulgent Twist with Turkey Bacon and Chicken Ham
A decadent pasta dish that combines the classic flavors of a bacon cheeseburger with creamy Alfredo sauce, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add the cream, Parmesan cheese, and Italian seasoning. Stir until the cheese melts.
- Mix in the cooked pasta, diced chicken ham, and chopped bacon. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish is best served fresh, but leftovers can be stored in the fridge for up to 3 days.
- For a lighter version, you can substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Alfredo Pasta, Turkey Bacon, Chicken Ham, Pasta Recipes