Loaded Potato Taco Bowl: Indulgent Twist with Turkey Bacon and Chicken Ham
A hearty and indulgent Loaded Potato Taco Bowl featuring a delicious combination of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and poke holes in them with a fork; bake for 45-60 minutes until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the flesh.
- Mix the scooped potato with the chicken ham, cheese, sour cream, paprika, salt, and pepper.
- Fill the potato skins with the mixture and top with crumbled turkey bacon and green onions.
- Return to the oven for 10-15 minutes until heated through and cheese is melted.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Customize with your favorite toppings like jalapeños or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Potato Taco Bowl, turkey bacon, chicken ham, recipe