Loaded Potato Taco Bowl: The Best Indulgent Dinner You’ll Love
A delicious and indulgent Loaded Potato Taco Bowl that combines the flavors of tacos with the comfort of loaded baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 small jalapeño, diced
- 1 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes, then bake for 45-60 minutes or until tender.
- In a skillet, cook the ground beef over medium heat. Drain excess fat.
- Add the taco seasoning to the beef and follow package instructions.
- Once the potatoes are baked, cut them open and fluff the insides with a fork.
- Top the potatoes with the seasoned beef, cheese, sour cream, green onions, jalapeño, and salsa.
Notes
- Feel free to customize toppings based on personal preferences.
- Use leftover grilled chicken or turkey for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Potato Taco Bowl, Indulgent Dinner, Comfort Food