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Loaded Veggie Baked Ziti: Indulgent Comfort Food Made Easy

Loaded Veggie Baked Ziti
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A delicious and indulgent baked ziti recipe packed with veggies for a wholesome twist on a classic dish.

Ingredients

Scale
  • 12 ounces ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup chopped spinach
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add bell peppers and zucchini, cooking until tender.
  5. Stir in the spinach until wilted.
  6. In a large bowl, combine cooked pasta, sautéed veggies, marinara sauce, ricotta, and half of the mozzarella and Parmesan cheeses.
  7. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan.
  8. Bake for 25-30 minutes until the top is golden and bubbly.
  9. Allow to cool slightly before serving.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • Feel free to add your favorite vegetables or use a different type of pasta.

Nutrition

Keywords: Loaded Veggie Baked Ziti

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