louisiana voodoo fries: indulgent wingstop copycat recipe
Enjoy these delicious Louisiana Voodoo Fries inspired by Wingstop’s famous version. A perfect combination of flavors and textures that will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries in olive oil and season with paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Spread the fries on a baking sheet and bake for 30-35 minutes until golden and crispy.
- Remove from oven, sprinkle with shredded cheese, and return to the oven until the cheese is melted.
- Top with chopped green onions and serve immediately.
Notes
- Add more cayenne for extra heat.
- Feel free to use a mix of different cheeses.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Wingstop Copycat, fries, snack