Luscious Lemon Raspberry Swirl Cheesecake: An Indulgent Treat
A creamy cheesecake swirled with tangy lemon and sweet raspberries.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract, eggs, lemon juice, and lemon zest, mixing until combined.
- Pour half of the batter over the crust, dollop spoonfuls of raspberry puree on top, and swirl with a knife.
- Repeat with remaining batter and raspberry puree.
- Bake for 55-60 minutes until the center is set.
- Cool to room temperature then refrigerate for at least 4 hours before serving.
Notes
- Serve with fresh raspberries for a garnish.
- To prevent cracks, try baking in a water bath.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Luscious Lemon Raspberry Swirl Cheesecake, dessert, cheesecake, lemon, raspberry