Magnolia Bakery Banana Pudding: The Best Easy Homemade Delight
This delightful recipe brings the taste of Magnolia Bakery right to your home!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- In a large bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whip until soft peaks form.
- In a serving dish, layer vanilla wafers, followed by a layer of sliced bananas and then a layer of the whipped mixture. Repeat layers until ingredients are used.
- Chill for at least 4 hours before serving to allow flavors to meld.
Notes
- For extra flavor, add a sprinkle of cinnamon in each layer.
- Make sure to use ripe bananas for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Magnolia Bakery, Banana Pudding, dessert, homemade