Print

Make Flaky Lemon Scones That Brighten Up Your Mornings

Make Flaky Lemon Scones
Print Recipe

Delicious and easy-to-make flaky lemon scones to enhance your breakfast experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in heavy cream, lemon zest, and lemon juice until just combined.
  5. Turn the dough onto a floured surface, gently knead, and shape into a circle about 1 inch thick.
  6. Cut into wedges and place on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, add poppy seeds or blueberries to the dough.
  • Serve with clotted cream for a traditional touch.

Nutrition

Keywords: Make Flaky Lemon Scones, lemon scones, breakfast scones, flaky scones

Find it online: https://homebitesdaily.net/make-flaky-lemon-scones/