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Make This Creamy Orange Posset Recipe with Indulgent Brûlée Topping

Make This Creamy Orange Posset Recipe With Brûlée Topping
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Learn how to make a deliciously creamy orange posset topped with a perfectly caramelized brûlée finish.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup fresh orange juice
  • 3/4 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for brûlée topping)

Instructions

  1. In a saucepan, combine heavy cream, fresh orange juice, granulated sugar, orange zest, and salt. Heat the mixture over medium heat, stirring, until it begins to simmer.
  2. Remove the saucepan from heat and let it cool for about 10 minutes.
  3. Strain the mixture through a fine sieve into serving cups or ramekins.
  4. Refrigerate for at least 4 hours or until set.
  5. Before serving, sprinkle a layer of granulated sugar on top of the possets and use a kitchen torch to caramelize the sugar until golden brown.
  6. Serve chilled and enjoy!

Notes

  • Always use fresh orange juice for the best flavor.
  • A kitchen torch is recommended for caramelizing the sugar.

Nutrition

Keywords: Creamy Orange Posset, Brûlée Topping, Dessert Recipe

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