Mango Avocado Salad: A Refreshing Twist for Your Next Meal
A delightful mango avocado salad that adds a refreshing twist to your meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 ripe avocado
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Chop the mangoes and avocado into bite-sized pieces.
- Add the diced red bell pepper and chopped red onion.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the salad and toss gently to combine.
- Fold in the chopped cilantro and season with salt.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- This salad pairs well with grilled chicken or fish.
- For a spicier kick, add diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Avocado Salad, salad, refreshing, healthy, summer recipes