Mango Sticky Rice: Easy Recipe for a Deliciously Sweet Treat
Mango Sticky Rice is a delicious dessert made from glutinous rice, fresh mango, and coconut milk. It’s sweet, creamy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 3 hours, or overnight.
- Drain the rice and steam it for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves, then remove from heat.
- Once the rice is cooked, mix in half of the coconut milk mixture. Let it sit for 10 minutes.
- Peel and slice the mangoes.
- To serve, place sticky rice on a plate, top with mango slices, and drizzle with remaining coconut milk mixture.
Notes
- For a richer flavor, use full-fat coconut milk.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice