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Maple Butternut Squash Soup: A Deliciously Cozy Recipe for Fall

Maple Butternut Squash Soup
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A warm and flavorful soup perfect for fall.

Ingredients

Scale
  • 2 cups butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 cups vegetable broth
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and carrots, cooking until soft.
  2. Add butternut squash, vegetable broth, maple syrup, salt, pepper, cinnamon, and nutmeg. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes until squash is tender.
  4. Blend the soup until smooth and stir in lemon juice.
  5. Serve warm and enjoy!

Notes

  • For a creamier texture, add coconut milk.
  • Top with roasted pumpkin seeds for crunch.

Nutrition

Keywords: Maple Butternut Squash Soup, fall recipes, cozy soup, healthy soups

Find it online: https://homebitesdaily.net/maple-butternut-squash-soup/