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Maple Cinnamon Banana Muffins: The Best Homemade Delight

Maple Cinnamon Banana Muffins
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These Maple Cinnamon Banana Muffins are a delightful treat for breakfast or as a snack. With the perfect blend of sweet maple syrup, warm cinnamon, and ripe bananas, these muffins are sure to please everyone!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup maple syrup
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add maple syrup, melted butter, egg, and vanilla extract to the bananas and mix until combined.
  4. In another bowl, whisk together baking soda, salt, cinnamon, and flour.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the lined muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Maple Cinnamon Banana Muffins

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