Marry Me Shrimp Pasta: A Juicy Dinner to Impress Anyone
Delight your loved ones with this Marry Me Shrimp Pasta that’s sure to impress with its rich flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper. Cook for an additional 3 minutes.
- Toss in the cooked fettuccine and mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta, shrimp pasta, dinner recipes