Marsala Chicken Orzo: Easy Comfort Food for Cozy Nights
Indulge in a warm bowl of Marsala Chicken Orzo, a delightful and easy comfort food perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup Marsala wine
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned on both sides.
- Remove chicken and set aside. In the same skillet, add onion and garlic, sauté until soft.
- Pour in Marsala wine, scraping up brown bits, and let it simmer for a few minutes.
- Stir in chicken broth, orzo, thyme, salt, and pepper.
- Return chicken to the skillet, cover, and cook until orzo is tender and chicken is cooked through.
- Adjust seasoning as needed and serve warm.
Notes
- For a creamier texture, consider adding a splash of heavy cream before serving.
- Top with freshly grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Marsala Chicken Orzo, comfort food, easy recipe