Mary Berry Mini Christmas Cakes: Easy, Joyful Treats for All
These delightful mini Christmas cakes are inspired by Mary Berry’s festive recipes, perfect for celebrating the holidays.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g mixed dried fruit
- 100g unsalted butter
- 100g brown sugar
- 2 large eggs
- 100g self-raising flour
- 1 tsp mixed spice powder
- 50g chopped nuts
- 1 tbsp brandy
Instructions
- Preheat the oven to 150°C (130°C fan).
- Line a muffin tin with paper cases.
- Melt the butter and sugar together.
- Stir in the eggs and brandy.
- Mix in the flour, spices, dried fruit, and nuts until combined.
- Spoon the mixture into the paper cases.
- Bake for 20-25 minutes until firm to touch.
- Cool and decorate as desired.
Notes
- These cakes can be made a few weeks in advance.
- Store in an airtight container once fully cooled.
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mary Berry, Mini Christmas Cakes, festive treats, holiday baking