Mashed Potato Pancakes: Irresistibly Crispy Comfort Food Delight
These mashed potato pancakes are the perfect blend of crispy on the outside and soft on the inside, making them an irresistible comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheese (optional)
Instructions
- In a mixing bowl, combine mashed potatoes, flour, egg, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- If desired, fold in grated cheese for added flavor.
- Heat a skillet over medium heat and add a bit of oil.
- Form the potato mixture into small patties and place them in the skillet.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain excess oil.
Notes
- For extra crispiness, let the pancakes rest for a few minutes before serving.
- Serve with sour cream or applesauce for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Mashed Potato Pancakes
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