Mastering Garlic Butter Steak With Parmesan Cream Sauce Made Easy
Discover the art of cooking a delicious garlic butter steak accompanied by a rich parmesan cream sauce. This guide will teach you everything you need to know for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add the remaining butter and garlic, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Serve the sauce over the steaks.
Notes
- Let the steaks rest for optimal juiciness.
- Adjust garlic and cheese quantities to taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Easy Recipes