Mediterranean Shrimp & Feta: The Best Easy Recipe for Seafood Lovers
Mediterranean Shrimp & Feta: An Incredible Ultimate Recipe for Seafood Lovers
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Stir in shrimp and cook until pink, about 3-4 minutes.
- Remove from heat and mix in feta cheese and lemon juice.
- Garnish with parsley before serving.
Notes
- For a richer flavor, use high-quality feta cheese.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Mediterranean, Shrimp, Feta, Seafood