Mediterranean Shrimp Salad Recipe: Fresh, Flavorful, and Fun!
A refreshing and zesty Mediterranean shrimp salad that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: stovetop
- Cuisine: Mediterranean
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a skillet, heat olive oil over medium heat. Add shrimp and season with salt, pepper, and oregano. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Add the cooked shrimp to the salad and drizzle with lemon juice. Toss gently to combine.
Notes
- For added flavor, consider marinating the shrimp in lemon juice and garlic for an hour before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Mediterranean, salad, shrimp, fresh, healthy
Find it online: https://homebitesdaily.net/mediterranean-shrimp-salad-recipe/