Million Dollar Roast Beef Tenderloin: The Best Easy Recipe at Home
This recipe for Million Dollar Roast Beef Tenderloin will guide you to prepare a perfect, succulent roast for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 beef tenderloin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Season the beef tenderloin with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the beef on all sides until browned.
- Add minced garlic, rosemary, and thyme to the skillet.
- Transfer the skillet to the preheated oven.
- Roast for 25-30 minutes, or until desired doneness.
- Let the meat rest for 10 minutes before slicing.
Notes
- Let the roast rest before carving to allow juices to redistribute.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
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