Mini Apple Pies: Easy Homemade Treats for Sweet Lovers
Indulge in these delightful mini apple pies that are perfect for any sweet lover. Easy to make and deliciously satisfying!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized apples
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the apples, then mix with cinnamon, brown sugar, and lemon juice.
- Roll out the pie crusts and cut into smaller circles.
- Place a spoonful of the apple mixture onto each circle, and fold over to create mini pies.
- Seal the edges and brush with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple filling.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Mini Apple Pies, Desserts, Homemade Treats