Mini Cannoli Cups: Easy Indulgence for Your Next Dessert Party
Mini Cannoli Cups are the perfect bite-sized dessert for any celebration, combining crispy shells with creamy filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 12 pre-made phyllo cups
Instructions
- In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spoon the mixture into phyllo cups.
- Chill for 30 minutes before serving.
Notes
- For added flavor, consider adding orange zest to the filling.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, dessert, easy recipes