Mini Chicken Salad Croissants: The Perfect Easy Lunch Delight
A delightful and easy recipe for mini chicken salad croissants that are perfect for lunch.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 mini croissants
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, mustard, lemon juice, and season with salt and pepper.
- Mix well until all ingredients are incorporated.
- Slice the mini croissants in half and fill each with the chicken salad mixture.
- Serve immediately or chill in the refrigerator for later.
Notes
- This chicken salad can be made a day ahead of time for easier preparation.
- Feel free to add chopped herbs for extra flavor, like dill or parsley.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mini Chicken Salad Croissants