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Mini Chocolate Chip Banana Bread: Easy, Irresistibly Moist Treat

Mini Chocolate Chip Banana Bread
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Enjoy a simple and delicious recipe for Mini Chocolate Chip Banana Bread that is irresistibly moist and perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add in granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix well.
  4. In a separate bowl, combine baking soda, salt, and flour.
  5. Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared mini loaf pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best flavor, use very ripe bananas.
  • Feel free to substitute some of the all-purpose flour with whole wheat flour for added nutrition.
  • For extra chocolate richness, add more chocolate chips on top before baking.

Nutrition

Keywords: Mini Chocolate Chip Banana Bread, banana bread, chocolate chip recipe, mini desserts

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