Mini Chocolate Chip Banana Bread: The Best Comfort Recipe for Home Bakers
Delicious and moist mini chocolate chip banana bread perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with melted butter.
- Mix in baking soda and salt.
- Stir in sugar, egg, and vanilla extract.
- Mix in flour until just incorporated, then fold in chocolate chips.
- Pour the batter into a greased mini loaf pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra moisture, use very ripe bananas.
- You can substitute brown sugar for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mini Chocolate Chip Banana Bread, banana bread, baking, comfort food