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Mini Chocolate Chip Muffins: The Best Homemade Treat for All

Mini Chocolate Chip Muffins
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These mini chocolate chip muffins are the perfect balance of sweetness and fluffiness, making them an ideal homemade treat for everyone.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, consider using whole wheat flour.
  • You can replace chocolate chips with fruit or nuts for different flavors.

Nutrition

Keywords: Mini Chocolate Chip Muffins, homemade muffins, chocolate chip recipe

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