Mini Lemon Cakes with Lavender Glaze: A Refreshing Delight
Experience the delightful combination of zesty lemon and fragrant lavender in these mini cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Add eggs, lemon juice, lemon zest, and lavender, and mix until smooth.
- Pour the batter into the mini cake pan and bake for 15-20 minutes.
- Allow cooling before glazing.
Notes
- For a stronger lavender flavor, increase the amount of dried lavender.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Lemon Cakes With Lavender Glaze