Mini No-Bake Lemon Cheesecake Tarts: Easy Indulgence for Any Occasion
Enjoy these deliciously creamy mini no-bake lemon cheesecake tarts that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup whipped cream
- lemon slices for garnish
Instructions
- In a bowl, mix the crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of tartlet molds to form crusts.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar, lemon juice, and zest. Mix until fully combined.
- Gently fold in the whipped cream until no streaks remain.
- Fill each tartlet crust with the cheesecake filling and smooth the tops.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with lemon slices before serving.
Notes
- For a sweeter cheesecake, adjust sugar to taste.
- Use a food processor for a finer crust.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini No-Bake Lemon Cheesecake Tarts
Find it online: https://homebitesdaily.net/mini-no-bake-lemon-cheesecake-tarts/