Mini Pecan Pies in Phyllo Cups: Easy Sweet Treats to Savor
Delicious mini pecan pies served in crispy phyllo cups, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package phyllo cups
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
- Fill each phyllo cup with the pecan mixture.
- Bake for 20-25 minutes or until the filling is set.
- Let cool before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mini Pecan Pies, Phyllo Cups, Desserts