Mini Pineapple Upside Down Cheesecakes for a Sweet Indulgence
These individual cheesecakes are a delightful twist on the classic pineapple upside down cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the crushed pineapple, brown sugar, and melted butter. Mix well.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Press the graham cracker crumbs into the bottom of lined cupcake tins.
- Pour the pineapple mixture over the crusts, followed by the cheesecake batter.
- Bake for 18-20 minutes, or until set. Let cool before serving.
Notes
- For added flavor, consider adding a splash of rum into the batter.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Mini Pineapple Upside Down Cheesecakes, Cheesecake, Pineapple, Dessert