Miso Butter Salmon: The Best Recipe with Sizzled Scallion Salsa Verde
Delicious Miso Butter Salmon served with vibrant Sizzled Scallion Salsa Verde.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 green onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine miso paste, butter, and soy sauce until smooth.
- Spread the miso butter mixture on top of the salmon fillets.
- Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- While the salmon is baking, heat olive oil in a skillet over medium heat and add chopped green onion, cooking until sizzled.
- Remove from heat, then stir in cilantro and lemon juice.
- Serve the salmon topped with the sizzled scallion salsa verde.
Notes
- For extra flavor, marinate the salmon in miso sauce for an hour before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Miso Butter Salmon, Sizzled Scallion Salsa Verde, Salmon Recipe