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Miso Butter Salmon: The Best Recipe with Sizzled Scallion Salsa Verde

Miso Butter Salmon with Sizzled Scallion Salsa Verde

Delicious Miso Butter Salmon served with vibrant Sizzled Scallion Salsa Verde.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons miso paste
  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 green onion, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine miso paste, butter, and soy sauce until smooth.
  3. Spread the miso butter mixture on top of the salmon fillets.
  4. Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
  5. While the salmon is baking, heat olive oil in a skillet over medium heat and add chopped green onion, cooking until sizzled.
  6. Remove from heat, then stir in cilantro and lemon juice.
  7. Serve the salmon topped with the sizzled scallion salsa verde.

Notes

  • For extra flavor, marinate the salmon in miso sauce for an hour before baking.

Nutrition

Keywords: Miso Butter Salmon, Sizzled Scallion Salsa Verde, Salmon Recipe