Mongolian Ground Beef Noodles: Easy Comfort Food at Home
This Mongolian Ground Beef Noodles recipe is a delicious and easy comfort food that you can make right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1/2 teaspoon ground ginger
- 1 green onion, sliced
- 1 tablespoon vegetable oil
- 1/2 cup bell pepper, sliced
- 1/4 cup water
Instructions
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, and bell pepper; cook for another 2-3 minutes.
- Mix in the cooked noodles, soy sauce, brown sugar, and water; toss to combine.
- Garnish with green onion before serving.
Notes
- For added spice, consider adding red pepper flakes.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipes
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