Monterey Chicken Spaghetti: 5 Easy Steps to Creamy Perfection
Discover how to make the perfect Monterey Chicken Spaghetti with this easy guide. Follow these 5 simple steps to elevate your dish with creamy perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound chicken breast, diced
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cream
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil on medium heat and cook the diced chicken until golden brown.
- Add cream, tomatoes, garlic powder, onion powder, salt, and pepper to the chicken. Stir well to combine.
- Mix the cooked spaghetti into the chicken mixture, then transfer everything to a baking dish.
- Sprinkle shredded Monterey Jack cheese on top and bake for 20 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, you can add chopped bell peppers or mushrooms.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Monterey Chicken Spaghetti, Creamy Spaghetti Recipe, Easy Pasta Recipe