Monterey Chicken Spaghetti: A Juicy Twist with Turkey Bacon
A delightful and savory meal that combines the flavors of Monterey chicken with spaghetti and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup barbecue sauce
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil and cook chicken until golden brown and cooked through.
- Stir in garlic powder, black pepper, and barbecue sauce, cooking until heated.
- Mix in the cooked spaghetti and top with Monterey Jack cheese and crumbled bacon.
- Sprinkle with green onions before serving.
Notes
- Use whole grain spaghetti for a healthier option.
- Add vegetables like bell peppers or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Monterey Chicken Spaghetti, chicken recipe, pasta recipe, turkey bacon
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