Print

Mouthwatering Cinnamon Roll Cookies: The Best Homemade Treats

Mouthwatering Cinnamon Roll Cookies
Print Recipe

These Mouthwatering Cinnamon Roll Cookies are a delightful twist on the traditional cinnamon roll, combining the best of both worlds in a soft, chewy cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. Drop tablespoon-sized balls of dough onto a greased baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the dough.
  • These cookies are best enjoyed warm out of the oven, but can be stored for later.

Nutrition

Keywords: Mouthwatering Cinnamon Roll Cookies, Cinnamon Roll Cookies, Homemade Treats

Find it online: https://homebitesdaily.net/mouthwatering-cinnamon-roll-cookies-the-best-homemade-treats/