Mouthwatering Halibut with Beurre Blanc Sauce to Impress Guests
Delight your guests with this exquisite Mouthwatering Halibut served with a rich Beurre Blanc sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets halibut
- 1/2 cup white wine
- 1/4 cup white vinegar
- 1 shallot, minced
- 1 cup unsalted butter
- Salt, to taste
- Pepper, to taste
Instructions
- Heat wine, vinegar, and shallot in a saucepan over medium heat.
- Reduce until only a couple of tablespoons remain.
- Add butter slowly, whisking until smooth.
- Season with salt and pepper.
- Cook halibut fillets in a skillet until golden and cooked through.
- Serve the halibut topped with the Beurre Blanc sauce.
Notes
- Ensure to use fresh halibut for best results.
- Beurre Blanc can be made in advance and reheated gently.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Halibut, Beurre Blanc, Seafood, Impress Guests