Muffins That Taste Like Doughnuts: Easy, Indulgent Treats at Home
These muffins combine the deliciousness of doughnuts with the ease of baking at home, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix the milk, oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let them cool slightly before rolling them in powdered sugar.
Notes
- For extra flavor, add chocolate chips or cinnamon to the batter.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Muffins, Doughnuts, Easy Recipe, Baking, Sweet Treats
Find it online: https://homebitesdaily.net/muffins-that-taste-like-doughnuts/