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Mushroom and Garlic Spaghetti: A Simple, Savory Dinner Delight

Mushroom and Garlic Spaghetti Dinner Recipe
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A delicious and easy-to-make dinner recipe featuring the rich flavors of mushrooms and garlic.

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add sliced mushrooms and cook until soft and browned, about 5-7 minutes.
  5. Toss the cooked spaghetti into the skillet and combine with the mushroom mixture.
  6. Add chopped parsley, salt, and pepper; mix well.
  7. Serve with grated Parmesan cheese, if desired.

Notes

  • For a vegan option, omit the Parmesan cheese.
  • Feel free to add other vegetables such as spinach or bell peppers.

Nutrition

Keywords: Mushroom and Garlic Spaghetti Dinner Recipe

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