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Mushroom Ravioli with Spinach: The Best Comfort Dish Ever

Mushroom Ravioli with Spinach
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Indulge in the comforting flavors of mushroom ravioli paired with fresh spinach, creating a delightful dish that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces mushroom ravioli
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the mushroom ravioli and cook according to package instructions until al dente.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  4. Add the fresh spinach to the skillet and cook until wilted.
  5. Drain the ravioli and add it to the skillet with the spinach and garlic.
  6. Sprinkle with Parmesan cheese, salt, and pepper, and toss gently to combine.
  7. Serve warm and enjoy your delicious mushroom ravioli with spinach!

Notes

  • For added flavor, you can include crushed red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Mushroom Ravioli, Spinach, Comfort Food

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