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Mushroom Ravioli with Spinach: A Creamy, Indulgent Delight

Mushroom Ravioli with Spinach: A Creamy and Elegant Dish

A creamy and elegant dish featuring mushroom ravioli and fresh spinach.

Ingredients

Scale
  • 1 package mushroom ravioli
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Cook the mushroom ravioli according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add spinach to the skillet and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the cooked ravioli, salt, pepper, and Parmesan cheese. Mix well.
  6. Remove from heat and garnish with fresh basil before serving.

Notes

  • For a richer flavor, use homemade mushroom ravioli.
  • Can substitute spinach with kale for a different taste.

Nutrition

Keywords: Mushroom Ravioli, Spinach, Creamy Dish, Indulgent Recipe