Print

My Mom’s Secret Cabbage Roll Recipe: Juicy Comfort in Every Bite

My Mom’s “Secret” Cabbage Roll Recipe
Print Recipe

Discover the deliciousness of my mom’s secret cabbage roll recipe, packed with flavor and nostalgia.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 jar tomato sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Core the cabbage and boil the head until the leaves are tender.
  3. In a bowl, combine beef, rice, onion, garlic, salt, and pepper. Mix well.
  4. Place a portion of the mixture in each cabbage leaf and roll tightly.
  5. Arrange the rolls in a baking dish. Pour tomato sauce over them.
  6. Cover with foil and bake for 1 hour.

Notes

  • For extra flavor, add herbs like dill or parsley to the filling.

Nutrition

Keywords: cabbage rolls, comfort food, family recipe

Find it online: https://homebitesdaily.net/my-moms-secret-cabbage-roll-recipe/